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- Red Berry Damson Cream (Nov-Feb)Red Berry The Red Berry boilie range has been specifically designed for the use in cold water. Ultra low in fats and oils but high in energy, vitamins, minerals and attraction. The bait comprises of sweet spices, our own blend of milk proteins, bird foods, crushed seeds, liver products, active yeast and a very special/soluble liquid. Rounded off with powdered fruit palatants to create a unique taste. The bait is soft and very digestible. Not ideal for throwing stick users at range and would recommend using a stand alone hook bait if leaving rods out for a period of time. Red in colour is very different to most winter baits which tend to be pale in appearance.
- SAS Squid
- SSD Pro9
- Barbus River RangeThe Barbus range has been created primerilly for our whispered friends. Our range of Boilies, the shrimp and squid in particular have amassed a following over the years so we wanted to back them up with a small range designed for the rivers.
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- Tackle
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- About UsWelcome to Trent Baits Since 2002 Trent Baits has been priding itself on developing and supplying premium quality boilies for Carp. Our continued commitment to research and development keeps us at the forefront of advanced baits for the discerning angler. Only by individually sourcing all our own ingredients and carrying out every step of production ourselves are we are able to offer unrivalled quality product at an unrivaled price.
- Contact UsTel. 01159 441 010 Email. info@trentbaits.com
- Delivery
Menu
Menu
Categories
- Home
- Boilie Range
- Active Nut
- Freshwater Shrimp
- Liver Specials
- Red Berry Damson Cream (Nov-Feb)Red Berry The Red Berry boilie range has been specifically designed for the use in cold water. Ultra low in fats and oils but high in energy, vitamins, minerals and attraction. The bait comprises of sweet spices, our own blend of milk proteins, bird foods, crushed seeds, liver products, active yeast and a very special/soluble liquid. Rounded off with powdered fruit palatants to create a unique taste. The bait is soft and very digestible. Not ideal for throwing stick users at range and would recommend using a stand alone hook bait if leaving rods out for a period of time. Red in colour is very different to most winter baits which tend to be pale in appearance.
- SAS Squid
- SSD Pro9
- Barbus River RangeThe Barbus range has been created primerilly for our whispered friends. Our range of Boilies, the shrimp and squid in particular have amassed a following over the years so we wanted to back them up with a small range designed for the rivers.
- Categories
- Tackle
- Special Offers
- Media
- About UsWelcome to Trent Baits Since 2002 Trent Baits has been priding itself on developing and supplying premium quality boilies for Carp. Our continued commitment to research and development keeps us at the forefront of advanced baits for the discerning angler. Only by individually sourcing all our own ingredients and carrying out every step of production ourselves are we are able to offer unrivalled quality product at an unrivaled price.
- Contact UsTel. 01159 441 010 Email. info@trentbaits.com
- Delivery
- Active Nut
- Barbus River Range
- Base Mixes & Hookbait Kits
- Boilie Paste
- Boilies
- Custom Angling Solutions
- Derbyshire Leads
- Freshwater Shrimp
- Glugs & Liquid Additives
- Groundbaits & Stick/Bag Mixes
- Hard/Boilie Hookbaits
- Hi-Attract Pop Ups
- Liver Shellfish
- Liver Specials
- Merchandise
- Particles & Dry Additives
- Pellets
- Pop Ups
- Red Berry Damson Cream (Nov-Feb)
- SAS Squid
- Seaguar Fluorocarbon
- Special Offers
- SSD Pro9
- Wafters
£5.00
These particles are supplied frozen in 2kg bags and are available in:
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This product has multiple variants. The options may be chosen on the product page
- Hemp
- Maize
- Mixed Particles
£9.00 – £60.00Price range: £9.00 through £60.00
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This product has multiple variants. The options may be chosen on the product page
Highest Quality Hempseed.
We use this same seed in some or our baits so it has to be clean and the best possible quality.
- Available in: 3kg, 5kg, 10kg, 20kg and a 25kg sack.
£7.50 – £13.00Price range: £7.50 through £13.00
This is the best quality cold pressed human grade organic hemp oil we can get our hands on and will not set in cold water conditions.
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This product has multiple variants. The options may be chosen on the product page
£2.75 – £10.00Price range: £2.75 through £10.00
Pink Himalayan rock salt needs no introduction. We use it in its various forms in quite a few of our products. High in minerals and a fantastic edge at all times of the year. Can be used to help keep fresh baits long and a fantastic attractor in its own right.
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This product has multiple variants. The options may be chosen on the product page
£3.00 – £50.00Price range: £3.00 through £50.00
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This product has multiple variants. The options may be chosen on the product page
- Top quality crushed hempseed.
- Perfect for stick mixes, spod mixes and groundbaits.
- Naturally oily and needs no introduction to its fish pulling properties.
- Devastating in zig spod mixes.
£7.50 – £35.00Price range: £7.50 through £35.00
A pyramid shaped particle which is similar to large hemp when cooked. It has a great oil content. Simple to prepare. 12 hours soak and 10-15 mins simmer until kernel opens.
Top tip
Make sure you clean the buckwheat well with water until it runs clear. Add 100g of sugar or 50ml of liquid betaine per 1kg dry buckwheat when cooking. Once cooked transfer to VERY clean buckets and leave for 3-5 days before use. Great mixture if you use 50/50 alongside hemp.
Stirring 100g of garlic powder after cooking and leaving for 3-5 days is also a great edge especially in the winter.
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£3.50 – £7.00Price range: £3.50 through £7.00
This is a human grade, fine mesh garlic powder with the highest Allicin content we can find. An amazing carp attractor and has numerous health benefits. We use this in some of our fishery baits to help prevent parasites and other nasties. A multitude of uses including mixing in your particles, base mixes, stick/bag mixes and coating hookbaits.
Top tip
Stir through cooked particles at 10% dry weight (100g per 1kg dry weight particle) and leave to ferment for a few days.
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£7.50 – £35.00Price range: £7.50 through £35.00
Another all time classic particle which is underused and underated. Very easy to prepare. Simply soak for 24 hours and simmer for 30-45 mins until soft.
Top tip
Being fairly bland in taste maples take on flavours and powders very well. Some of our favourites are 50ml liquid betaine per 1kg dry maples when soaking. Otherwise 100g per dry kg of garlic powder introduced straight after cooking and stirred through well. Then leave in a VERY clean bucket for 3-5 days before use.
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£7.00
This hydrolysed liver powder is up there with one of the best carp attractors known to man. An incredible amino acid profile and super soluble. Can be used in many forms but cannot be over done.
Top tip
Lightly coat your desired hook baits in our amino 30 liquid or our hydro salmon. Leave with lids off to the air make the liquid go sticky around the hookbaits. The. Add an another light coating of liver powder and leave to harden. This process can be done several times to create a super attractive ultra tasty hookbait.
Add to basket
- Supplied in a 150ml tub
£18.50 – £90.00Price range: £18.50 through £90.00
These are premium grade, large sized tiger nuts.
To prepare simply soak in water for 24-48 hours and boil for 30 mins. The nuts should be fully saturated and be much smoother in appearance.
Top tip.
For best results if you want to ferment. Clean the tigers with water before cooking until the water runs completely clear. When soaking add 100g sugar per 1kg dry tigers and then prepare as above. Once cooked transfer to a VERY clean bucket water and all, making sure the tigers are completely covered. Seal with lid and leave for 3-4 days for a gloopy/milky finish. These can be left for months if you want them to go further to a more alcohol finish. You can also do the same with our TMP liquid if you wish to taint them with a fruity finish.
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£12.50 – £55.00Price range: £12.50 through £55.00
These are premium grade peanuts with nil detectable aflatoxin. A massively underused particle. Very similar in prep to tigers
To prepare simply soak in water for 24 hours and boil for 30 mins. The nuts should be fully saturated.
Top tip.
For best results if you want to ferment. Clean the peanuts with water before cooking until the water runs completely clear. When soaking add 100g sugar per 1kg dry peanut and then prepare as above. Once cooked transfer to a VERY clean bucket water and all, making sure the tigers are completely covered. Seal with lid and leave for 3-4 days for a gloopy/milky finish. These can be left for months if you want them to go further to a more alcohol finish. You can also do the same with our TMP liquid if you wish to taint them with a fruity finish.
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This product has multiple variants. The options may be chosen on the product page
£14.50 – £70.00Price range: £14.50 through £70.00
These are premium grade, standard sized tiger nuts.
To prepare simply soak in water for 24-48 hours and boil for 30 mins. The nuts should be fully saturated and be much smoother in appearance.
Top tip.
For best results if you want to ferment. Clean the tigers with water before cooking until the water runs completely clear. When soaking add 100g sugar per 1kg dry tigers and then prepare as above. Once cooked transfer to a VERY clean bucket water and all, making sure the tigers are completely covered. Seal with lid and leave for 3-4 days for a gloopy/milky finish. These can be left for months if you want them to go further to a more alcohol finish. You can also do the same with our TMP liquid if you wish to taint them with a fruity finish.
Select options
This product has multiple variants. The options may be chosen on the product page