Maple Peas
Price range: £7.50 through £35.00
Another all time classic particle which is underused and underated. Very easy to prepare. Simply soak for 24 hours and simmer for 30-45 mins until soft.
Top tip
Being fairly bland in taste maples take on flavours and powders very well. Some of our favourites are 50ml liquid betaine per 1kg dry maples when soaking. Otherwise 100g per dry kg of garlic powder introduced straight after cooking and stirred through well. Then leave in a VERY clean bucket for 3-5 days before use.
Another all time classic particle which is underused and underated. Very easy to prepare. Simply soak for 24 hours and simmer for 30-45 mins until soft.
Top tip
Being fairly bland in taste maples take on flavours and powders very well. Some of our favourites are 50ml liquid betaine per 1kg dry maples when soaking. Otherwise 100g per dry kg of garlic powder introduced straight after cooking and stirred through well. Then leave in a VERY clean bucket for 3-5 days before use.
| Weight | N/A |
|---|---|
| Quantity | 5kg, 25kg, 10kg |
