Large Tiger Nuts
Price range: £18.50 through £90.00
These are premium grade, large sized tiger nuts.
To prepare simply soak in water for 24-48 hours and boil for 30 mins. The nuts should be fully saturated and be much smoother in appearance.
Top tip.
For best results if you want to ferment. Clean the tigers with water before cooking until the water runs completely clear. When soaking add 100g sugar per 1kg dry tigers and then prepare as above. Once cooked transfer to a VERY clean bucket water and all, making sure the tigers are completely covered. Seal with lid and leave for 3-4 days for a gloopy/milky finish. These can be left for months if you want them to go further to a more alcohol finish. You can also do the same with our TMP liquid if you wish to taint them with a fruity finish.
These are premium grade, large sized tiger nuts.
To prepare simply soak in water for 24-48 hours and boil for 30 mins. The nuts should be fully saturated and be much smoother in appearance.
Top tip.
For best results if you want to ferment. Clean the tigers with water before cooking until the water runs completely clear. When soaking add 100g sugar per 1kg dry tigers and then prepare as above. Once cooked transfer to a VERY clean bucket water and all, making sure the tigers are completely covered. Seal with lid and leave for 3-4 days for a gloopy/milky finish. These can be left for months if you want them to go further to a more alcohol finish. You can also do the same with our TMP liquid if you wish to taint them with a fruity finish.
| Weight | N/A |
|---|---|
| Quantity | 5kg, 25kg, 10kg |
