A pyramid shaped particle which is similar to large hemp when cooked. It has a great oil content. Simple to prepare. 12 hours soak and 10-15 mins simmer until kernel opens.

Top tip

Make sure you clean the buckwheat well with water until it runs clear. Add 100g of sugar or 50ml of liquid betaine per 1kg dry buckwheat when cooking. Once cooked transfer to VERY clean buckets and leave for 3-5 days before use. Great mixture if you use 50/50 alongside hemp.

Stirring 100g of garlic powder after cooking and leaving for 3-5 days is also a great edge especially in the winter.

Weight N/A
Quantity

5kg, 25kg, 10kg