Peanuts
Price range: £12.50 through £55.00
These are premium grade peanuts with nil detectable aflatoxin. A massively underused particle. Very similar in prep to tigers
To prepare simply soak in water for 24 hours and boil for 30 mins. The nuts should be fully saturated.
Top tip.
For best results if you want to ferment. Clean the peanuts with water before cooking until the water runs completely clear. When soaking add 100g sugar per 1kg dry peanut and then prepare as above. Once cooked transfer to a VERY clean bucket water and all, making sure the tigers are completely covered. Seal with lid and leave for 3-4 days for a gloopy/milky finish. These can be left for months if you want them to go further to a more alcohol finish. You can also do the same with our TMP liquid if you wish to taint them with a fruity finish.
These are premium grade peanuts with nil detectable aflatoxin. A massively underused particle. Very similar in prep to tigers
To prepare simply soak in water for 24 hours and boil for 30 mins. The nuts should be fully saturated.
Top tip.
For best results if you want to ferment. Clean the peanuts with water before cooking until the water runs completely clear. When soaking add 100g sugar per 1kg dry peanut and then prepare as above. Once cooked transfer to a VERY clean bucket water and all, making sure the tigers are completely covered. Seal with lid and leave for 3-4 days for a gloopy/milky finish. These can be left for months if you want them to go further to a more alcohol finish. You can also do the same with our TMP liquid if you wish to taint them with a fruity finish.
| Weight | N/A |
|---|---|
| Quantity | 5kg, 25kg, 10kg |
