A pyramid shaped particle which is similar to large hemp when cooked. It has a great oil content. Simple to prepare. 12 hours soak and 10-15 mins simmer until kernel opens. Top tip Make sure you clean the buckwheat well with water until it runs clear. Add 100g of sugar or 50ml of liquid betaine per 1kg dry buckwheat when cooking. Once cooked transfer to VERY clean buckets and leave for 3-5 days before use. Great mixture if you use 50/50 alongside hemp. Stirring 100g of garlic powder after cooking and leaving for 3-5 days is also a great edge especially in the winter.

These are premium grade peanuts with nil detectable aflatoxin. A massively underused particle. Very similar in prep to tigers To prepare simply soak in water for 24 hours and boil for 30 mins. The nuts should be fully saturated. Top tip. For best results if you want to ferment. Clean the peanuts with water before cooking until the water runs completely clear. When soaking add 100g sugar per 1kg dry peanut and then prepare as above. Once cooked transfer to a VERY clean bucket water and all, making sure the tigers are completely covered. Seal with lid and leave for 3-4 days for a gloopy/milky finish. These can be left for months if you want them to go further to a more alcohol finish. You can also do the same with our TMP liquid if you wish to taint them with a fruity finish.